Live Fully Nourished @GfreeDeliciously

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One Potato, Two Potato, Three Potato, Four…
You'll Need Five Starchy Russets to Make this Scalloped Potato Recipe, Which Will Have You Coming Back for More!
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Kymberley Pekrul
How to Make Corned Beef Brisket with Carrots, Onion, and Cabbage
Indulge in this savory recipe for Corned Beef Brisket with Carrots, Onion, and Cabbage. Made from beef brisket, it’s first cured in a brine solution…
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Kymberley Pekrul
Easy Roasted Potatoes with Garlic and Rosemary
Learn how to make these perfectly crispy and flavorful roasted potatoes with just a handful of simple ingredients - potatoes, garlic, rosemary, and…
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Kymberley Pekrul
Strawberry & Chocolate Ganache Smothered Gluten-Free Brownies
Indulge in our ultimate brownie heaven gluten-free treat with our Chocolate Ganache & Strawberry-Smothered Brownies. A decadent fusion of flavors in…
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Kymberley Pekrul
Easy Roasted Carrot, Cranberry & Goat Cheese Kale Salad
Pretty to look at, this easy Roasted Carrot, Cranberry, and Goat Cheese Kale Salad boasts tons of flavor and healthy nutrients! Make it in advance for a…
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Kymberley Pekrul
The Best Holiday Cranberry Sauce
A classic Thanksgiving and Christmas condiment. The best holiday cranberry sauce that adds a sweet, sour, good-on-everything flavor to your holiday…
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Kymberley Pekrul
How to Make Creamy, Dreamy Pumpkin Risotto
Indulge in the ultimate fall comfort food with our amazing Fall Pumpkin Risotto recipe just in time for Thanksgiving dinner—a delicious, creamy, dreamy…
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Kymberley Pekrul
Easy Tortellini Shrimp Salad with Zucchini In Just Minutes!
Whether you're looking for a light lunch, a refreshing side dish, or a main course, this gluten-free tortellini shrimp salad with zucchini is a…
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Kymberley Pekrul
Easy One-Pot Chicken & Orzo with Lemon & Olives Recipe
This bright and flavorful dish combines juicy, tender chicken thighs, nutty orzo pasta, tangy lemon, and briny kalamata olives to create a satisfying…
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Kymberley Pekrul
How to Make Creamy Homemade Roasted Red Pepper Hummus
Dip into guilt-free happiness with our Roasted Red Pepper Hummus! This velvety smooth blend of chickpeas, tahini, and fire-roasted red peppers will have…
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Kymberley Pekrul
Baked Frittata Primavera for Easy Seasonal Eating
This colorful and delicious Baked Frittata Primavera is the perfect breakfast or brunch dish for any occasion. Fresh, light, and easy seasonal eating …
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Kymberley Pekrul
Gluten-Free Creole Étouffée
Rich and spicy with the sweet, briny flavor of shellfish, our recipe for Étouffée (pronounced ay-too-fay) uses a traditional French-style blonde butter…
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Kymberley Pekrul
© 2025 Kymberley Pekrul
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