Food Thoughts

More About Old-Fashioned Strawberry Rhubarb Pie

#035 — The Best Strawberry Rhubarb Pie Recipe + About the Filling and the Crust, A Little about the Sugar and Nutrition, and A Few Sewing Project Pics

May 10, 2024 • The "Sweet Spot"

More about Easy Honey Garlic Salmon and Broccolini with Rice

#025 — Salmon Species, Buying Salmon, How to Perfectly Cook Salmon, Health & Gut Benefits, and Recipe Variations (Right here, keep scrolling 👇).

Dec 13, 2023 • The "Sweet Spot"

Say Goodbye to Frozen Tater Tots Forever

#008 — Food thoughts about a new recipe, Easy, Cheesy, Homemade Baked Tater Tots, and Spring means it’s Rhubarb Season!...

May 18, 2022 • The "Sweet Spot"

Mindful Eating: How Much is a Portion? And, What is a Serving Size?

Portion Size vs. Serving Size: Do you get confused? A lot of people do. Here’s an easy way to remember the difference.

Oct 21, 2020 • The "Sweet Spot"

Gluten-Free Etiquette for Hosting Great Summertime Parties and BBQs!

Knowing what steps to take to accommodate gluten-free guests at your BBQ or summer celebration will go a long way to making you feel less awkward, and…

Jun 29, 2018 • The "Sweet Spot"

Wisconsin Friday Night Fish Frys

An Upper Midwest, Wisconsin Tradition... (Right here, keep scrolling 👇)

Mar 21, 2018

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