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The Home Cook's Guide to Potatoes: LFN #239
Have you ever stood in the grocery store potato aisle scratching your head, wondering what potatoes to choose? In this Home Cook's Guide to Potatoes…
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Kymberley Pekrul
Making Gluten-Free Roux
Everything you thought you knew + All about Oil Options, Flour Options, Stages: White, Blond, Light Brown, and Dark Brown, and more for making it…
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Kymberley Pekrul
Florentine Balsamic and Rosemary Marinade for Grilled Steak
Use this secret-weapon steak marinade recipe to make your next grilled steak dinner extra tasty! Stir this savory Florentine Balsamic and Rosemary…
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Kymberley Pekrul
Pan-Seared Pork Chops with Apples & Parsnip Pureé
Unwrap a bundle of surprises in this recipe for Pan-Seared Pork Chops with Apples & Parsnip Pureé. Cook pork chops like a pro. Learn how to buy pork…
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Kymberley Pekrul
The Best Cranberry Chicken (Turkey) Salad - Perfect For Luncheons & Holiday's!
A favorite for ladies’ luncheons and summer picnics, this Cranberry Chicken Salad recipe takes on an elegant flare when served during the holiday…
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Kymberley Pekrul
How To Eat The Most Deliciously Flavorful Kale
If you've never tried kale, here's what you'll need to know to choose, buy, and store this good-for-you healthy, tasty, vegetable.
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Kymberley Pekrul
How to Make Stovetop Candied or Glazed Nuts
Easy-peasy stovetop version of candied nuts is a quick and delicious way to jazz up salads, desserts, and more!
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Kymberley Pekrul
© 2025 Kymberley Pekrul
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